Yankee Macaroni Cheese
Dive into the ultimate comfort food experience with this decadent Yankee Macaroni Cheese recipe—a creamy, baked twist on a beloved classic. Featuring a luscious blend of sharp white cheddar and Gruyere cheeses, this dish is elevated with a hint of Dijon mustard and a touch of nutmeg for a uniquely flavorful and silky sauce. Topped with golden, crunchy panko breadcrumbs mixed with Parmesan, this recipe strikes the perfect balance between creamy indulgence and crispy texture. Ready in just under an hour, it’s ideal for cozy family dinners or potluck gatherings. Perfectly seasoned and irresistibly rich, this baked macaroni and cheese is sure to become a go-to favorite on your comfort food menu!
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 4 tbsp unsalted butter
- 0.25 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp white cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1 tsp Dijon mustard
- 0.25 tsp ground nutmeg
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
- 2 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or oil.
Cook the elbow macaroni in a large pot of salted boiling water until al dente according to the package instructions. Drain and set aside.
In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once fully melted, whisk in the flour and cook for 1-2 minutes until lightly golden to create a roux.
Gradually add the milk and heavy cream to the roux, whisking constantly to ensure no lumps form. Cook for 4-5 minutes until the mixture thickens slightly.
Reduce the heat to low and stir in the shredded cheddar cheese and Gruyere cheese, one handful at a time, until melted and smooth.
Mix in the Dijon mustard, ground nutmeg, salt, and black pepper. Stir until well combined.
Pour the cheese sauce over the cooked macaroni and gently stir to coat the pasta evenly.
Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it out into an even layer.
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are coated evenly.
Sprinkle the breadcrumb mixture over the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Remove the dish from the oven and let it rest for 5 minutes before serving. Enjoy your creamy and crispy Yankee Macaroni Cheese!
Nutrition Facts
Calories |
4965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.8 g | 388% | |
| Saturated Fat | 166.0 g | 830% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 832 mg | 277% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 366.7 g | 133% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 51.0 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 3841 mg | 295% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
