Lobster Macaroni and Cheese
Indulge in the ultimate comfort food with a luxurious twist—Lobster Macaroni and Cheese. This decadent recipe combines tender bites of succulent lobster with a velvety cheese sauce made from sharp cheddar, creamy gruyere, and nutty parmesan. Perfectly cooked elbow macaroni is folded into the sauce, along with a hint of paprika and ground mustard for a subtle kick. Topped with golden, crunchy panko breadcrumbs and baked to bubbly perfection, this dish offers gourmet flavors in every bite. Whether you're hosting a special dinner or treating yourself to an elevated weeknight meal, this lobster mac and cheese will impress any crowd. Serve with a sprinkle of fresh parsley for a vibrant finishing touch!
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 12 oz lobster meat (cooked, chopped)
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (shredded)
- 1.5 cups gruyere cheese (shredded)
- 0.5 cups parmesan cheese (grated)
- 0.5 tsp paprika
- 0.5 tsp ground mustard
- 0.75 tsp salt
- 0.5 tsp black pepper
- 1 cup breadcrumbs (panko preferred)
- 2 tbsp olive oil
- 2 tbsp parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to form a roux.
Gradually pour in the milk and cream while whisking, ensuring there are no lumps. Cook the mixture over medium heat, whisking regularly, until it thickens, about 5-7 minutes.
Stir in the cheddar, gruyere, and parmesan cheeses, one handful at a time, until fully melted and smooth.
Season the cheese sauce with paprika, ground mustard, salt, and black pepper.
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
Gently fold in the cooked lobster meat, ensuring it is evenly distributed throughout the mixture.
Transfer the macaroni and cheese into a lightly greased 9x13-inch baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs with olive oil, stirring until the crumbs are lightly coated.
Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Garnish with chopped parsley before serving. Enjoy your indulgent Lobster Macaroni and Cheese!
Nutrition Facts
Calories |
977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.5 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 933 mg | 72% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
