Publix Macaroni and Cheese
Get ready to indulge in the ultimate comfort food with this Publix Macaroni and Cheese recipe! Creamy, cheesy, and baked to golden perfection, this dish is a must-try for mac and cheese lovers. Featuring a luscious three-cheese blend of sharp white cheddar, Gruyere, and classic cheddar, along with a velvety sauce made from whole milk and heavy cream, every bite is pure decadence. A crispy panko-parmesan breadcrumb topping adds satisfying crunch and texture, while a hint of Dijon mustard, garlic powder, and onion powder brings subtle layers of flavor. Easy to prepare in just 40 minutes, this baked mac and cheese recipe is perfect for family dinners, holiday feasts, or any time you're craving indulgent comfort food. Serve it hot and watch it disappear in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2.5 cups whole milk
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1 cup sharp white cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
In a large pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking, stirring frequently, until the mixture thickens, about 5-7 minutes.
Reduce the heat to low and gradually stir in the shredded cheddar, Gruyere, and white cheddar cheeses. Add the Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir until the cheese sauce is smooth and creamy.
Add the cooked macaroni to the cheese sauce and mix well to coat the pasta thoroughly.
Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Publix-inspired macaroni and cheese!
Nutrition Facts
Calories |
4863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.6 g | 426% | |
| Saturated Fat | 187.7 g | 938% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 937 mg | 312% | |
| Sodium | 6436 mg | 280% | |
| Total Carbohydrate | 274.0 g | 100% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 41.1 g | ||
| Protein | 186.7 g | 373% | |
| Vitamin D | 9.1 mcg | 46% | |
| Calcium | 4496 mg | 346% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
