Mashed Yam Casserole
Indulge in the comforting flavors of autumn with this Mashed Yam Casserole, a side dish that effortlessly combines creamy, spiced yams with a crunchy, buttery pecan crumble topping. Perfect for holiday gatherings or cozy family dinners, this casserole balances sweet and savory with a hint of cinnamon and nutmeg, while optional gooey marshmallows provide an extra layer of indulgence. Made with simple pantry staples like brown sugar, heavy cream, and chopped pecans, this dish comes together in just over an hour and serves six. With its vibrant color, irresistible aroma, and warm, hearty flavors, this recipe is a show-stopping addition to any table.
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Recipe Information
Ingredients
- 4 medium-sized yams
- 6 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.5 cup all-purpose flour
- 0.5 cup chopped pecans
- 1 cup marshmallows (optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel and cube the yams. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until the yams are fork-tender.
Drain the yams and transfer them to a large mixing bowl. Mash them using a potato masher or a fork until smooth.
Add 4 tablespoons of butter, heavy cream, brown sugar, cinnamon, nutmeg, and salt to the mashed yams. Mix until the ingredients are well combined and the mixture is creamy.
Transfer the mashed yam mixture to a greased 9x13-inch casserole dish, spreading it out evenly.
In a separate bowl, prepare the topping by combining the flour, the remaining 2 tablespoons of butter (melted), and chopped pecans. Mix until crumbly.
Sprinkle the topping mixture evenly over the mashed yams in the casserole dish. If using marshmallows, add them on top as an additional layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your creamy and sweet mashed yam casserole!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 21.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
