Yakisoba Chicken
Savor the irresistible flavors of Yakisoba Chicken, a classic Japanese stir-fry dish that brings vibrant ingredients and bold seasonings together in just 30 minutes! This easy-to-make recipe features tender slices of chicken breast, perfectly stir-fried with yakisoba noodles, crisp cabbage, sweet carrots, and aromatic garlic. The medley is tossed in a savory-sweet sauce made with soy sauce, oyster sauce, Worcestershire sauce, and mirin, ensuring every bite bursts with umami. Finished with a sprinkle of sesame seeds for a touch of nuttiness, this one-pan meal is perfect for busy weeknights or an impressive dinner idea. Quick, flavorful, and packed with texture, Yakisoba Chicken is the ultimate comfort food your family will love.
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Recipe Information
Ingredients
- 450 grams chicken breast, thinly sliced
- 400 grams yakisoba noodles
- 2 tablespoons vegetable oil
- 1 medium white onion, thinly sliced
- 2 cups green cabbage, shredded
- 1 medium carrot, julienned
- 3 stalks scallions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1.5 tablespoons worcestershire sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Bring a pot of water to a boil. Add the yakisoba noodles and cook for 1-2 minutes if fresh (or according to package instructions). Drain the noodles and rinse them under cool water. Set aside.
In a small bowl, combine soy sauce, oyster sauce, Worcestershire sauce, mirin, sugar, and sesame oil. Whisk until the sugar dissolves and set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry for 4-5 minutes until fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the white onion, shredded cabbage, julienned carrot, and scallions. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the minced garlic to the skillet and stir-fry for another 30 seconds until fragrant.
Return the cooked chicken to the skillet. Add the cooked yakisoba noodles and pour the prepared sauce over the top.
Toss everything together for 2-3 minutes, ensuring that the noodles, chicken, and vegetables are evenly coated in the sauce and heated through.
Remove from heat and transfer the yakisoba chicken to serving plates. Garnish with sesame seeds, if desired, and serve immediately.
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.6 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
