Ww Sweet Hot Marinated Cucumbers 0 Points
Transform your cucumbers into a zesty, guilt-free delight with this recipe for WW Sweet Hot Marinated Cucumbers—completely 0 points! Perfect for a Weight Watchers lifestyle, these crisp cucumber slices are infused with a bold blend of tangy white vinegar, zero-calorie sweetener, and a fiery hint of crushed red pepper flakes. Minced garlic and a touch of black pepper add depth to the marinade, while a quick prep time of just 10 minutes makes it an easy go-to dish. Refrigerate the cucumbers to let the sweet-and-spicy flavors develop, then serve them chilled as a crunchy side dish, a refreshing salad topping, or a snack that's both healthy and satisfying. Whether you're meal prepping or planning a light summer spread, this no-point recipe is a winner for flavor-packed simplicity!
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Recipe Information
Ingredients
- 2 large (English or seedless) cucumber
- 0.5 cup white vinegar
- 0.5 cup water
- 2 tablespoons granulated Splenda (or another zero-calorie sweetener)
- 0.5 teaspoon crushed red pepper flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 clove, minced garlic
Instructions
Wash the cucumbers thoroughly and slice them thinly using a sharp knife or a mandolin slicer for consistent thickness.
In a medium bowl, combine the white vinegar, water, granulated Splenda, crushed red pepper flakes, salt, black pepper, and minced garlic. Stir until the sweetener and salt are completely dissolved.
Add the sliced cucumbers to the bowl, ensuring they are fully submerged in the marinade. If needed, gently toss the cucumbers to coat them evenly.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. For a more intense flavor, marinate overnight.
Before serving, give the cucumbers a quick stir. Serve chilled as a side dish, salad topping, or snack.
Nutrition Facts
Calories |
34 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
