Nutrition Facts for Ww sweet hot marinated cucumbers 0 points

Ww Sweet Hot Marinated Cucumbers 0 Points

Image of Ww Sweet Hot Marinated Cucumbers 0 Points
Nutriscore Rating: 75/100

Transform your cucumbers into a zesty, guilt-free delight with this recipe for WW Sweet Hot Marinated Cucumbers—completely 0 points! Perfect for a Weight Watchers lifestyle, these crisp cucumber slices are infused with a bold blend of tangy white vinegar, zero-calorie sweetener, and a fiery hint of crushed red pepper flakes. Minced garlic and a touch of black pepper add depth to the marinade, while a quick prep time of just 10 minutes makes it an easy go-to dish. Refrigerate the cucumbers to let the sweet-and-spicy flavors develop, then serve them chilled as a crunchy side dish, a refreshing salad topping, or a snack that's both healthy and satisfying. Whether you're meal prepping or planning a light summer spread, this no-point recipe is a winner for flavor-packed simplicity!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 large (English or seedless) cucumber
  • 0.5 cup white vinegar
  • 0.5 cup water
  • 2 tablespoons granulated Splenda (or another zero-calorie sweetener)
  • 0.5 teaspoon crushed red pepper flakes
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 clove, minced garlic
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Wash the cucumbers thoroughly and slice them thinly using a sharp knife or a mandolin slicer for consistent thickness.

2

In a medium bowl, combine the white vinegar, water, granulated Splenda, crushed red pepper flakes, salt, black pepper, and minced garlic. Stir until the sweetener and salt are completely dissolved.

3

Add the sliced cucumbers to the bowl, ensuring they are fully submerged in the marinade. If needed, gently toss the cucumbers to coat them evenly.

4

Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld. For a more intense flavor, marinate overnight.

5

Before serving, give the cucumbers a quick stir. Serve chilled as a side dish, salad topping, or snack.

Cooking Tip: Take your time with each step for the best results!
148
cal
5.5g
protein
33.3g
carbs
1.0g
fat

Nutrition Facts

1 serving (1047.5g)
Calories
148
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.3 g
Cholesterol 0 mg 0%
Sodium 613 mg 27%
Total Carbohydrate 33.3 g 12%
Dietary Fiber 4.3 g 15%
Total Sugars 13.5 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 152 mg 12%
Iron 2.6 mg 14%
Potassium 1287 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

81.1%%
13.4%%
5.5%%
Fat: 9 cal (5.5%%)
Protein: 22 cal (13.4%%)
Carbs: 133 cal (81.1%%)