Ww Strawberry Frosty
Indulge guilt-free with the creamy and refreshing WW Strawberry Frosty, a quick and easy treat perfect for satisfying sweet cravings. Made with frozen strawberries, unsweetened almond milk, non-fat Greek yogurt, and a touch of vanilla extract, this healthy frozen dessert is packed with protein and natural sweetness. In just 5 minutes, you can whip up a smoothie-like frosty with a thick, milkshake texture, thanks to the addition of ice cubes. Ideal for weight watchers, it’s naturally sweetened with honey or your preferred sweetener, offering a customizable option for healthier dessert enjoyment. Serve it immediately for the ultimate strawberry indulgence, perfect for summer afternoons or as a post-workout snack!
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Recipe Information
Ingredients
- 2 cups Frozen strawberries
- 1 cup Unsweetened almond milk
- 1 cup Non-fat plain Greek yogurt
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey or sweetener of choice
- 1 cup Ice cubes
Instructions
Add the frozen strawberries, almond milk, non-fat Greek yogurt, vanilla extract, and honey or sweetener to a high-speed blender.
Blend on high until the mixture is smooth and creamy, scraping down the sides of the blender as needed.
Add the ice cubes and blend again until the frosty reaches a thick, milkshake-like consistency.
Taste and adjust sweetness if needed by adding a little more honey or sweetener.
Divide the frosty into two serving glasses.
Serve immediately with a spoon or a thick straw. Enjoy your WW Strawberry Frosty!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 56.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 742 mg | 57% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
