Ww Sliced Baked Potatoes 4 Points
Transform your potato game with this irresistible "WW Sliced Baked Potatoes – 4 Points" recipe, a perfect blend of simplicity, flavor, and healthy eating. Featuring thinly sliced russet potatoes seasoned with a harmonious mix of garlic powder, paprika, salt, and black pepper, this dish bakes to golden-brown perfection with crispy edges and tender centers. A drizzle of olive oil enhances the flavors while keeping the recipe Weight Watchers-friendly at just 4 points per serving. Ready in under an hour, including prep and bake time, these potatoes make an excellent low-point side dish or snack for guilt-free indulgence. Garnish with fresh parsley for a vibrant finishing touch, and enjoy this easy, crowd-pleasing dish straight out of the oven!
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Recipe Information
Ingredients
- 2 pieces Medium russet potatoes
- 2 teaspoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with nonstick spray.
Wash the russet potatoes thoroughly and pat them dry with a clean kitchen towel. Leave the skins on for added texture and nutrition.
Using a sharp knife, slice the potatoes into 1/4-inch thick rounds, ensuring the slices are even for uniform cooking.
Place the potato slices in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture over the potato slices and toss again to ensure every slice is well coated.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap so they bake evenly.
Bake in the preheated oven for 35-40 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy on the edges.
Remove from the oven and allow to cool slightly. If desired, garnish with freshly chopped parsley for a pop of color and flavor.
Serve immediately as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
