Lower Calorie Quick Hot Fudge
Indulge guilt-free with this Lower Calorie Quick Hot Fudge—an irresistible, silky dessert topping that’s ready in just 10 minutes! This easy recipe combines unsweetened cocoa powder, a sugar substitute, and skim milk for a luscious, chocolatey treat without the excess calories. A touch of cornstarch ensures the perfect thick, velvety texture, while dark chocolate chips and vanilla extract add a rich depth of flavor. Ideal for drizzling over ice cream, brownies, or fresh fruit, this healthier homemade hot fudge satisfies your sweet tooth without derailing your diet. With simple pantry staples and minimal effort, this versatile sauce is your go-to for fast, lighter chocolate indulgence.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 tablespoons Unsweetened cocoa powder
- 3 tablespoons Granulated sugar substitute (e.g., Stevia or erythritol)
- 1 tablespoon Cornstarch
- 1 cup Skim milk
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
- 2 tablespoons Dark chocolate chips (60-70% cocoa, reduced sugar if available)
Instructions
In a small saucepan, whisk together the cocoa powder, sugar substitute, and cornstarch until fully blended and free of lumps.
Gradually add the skim milk while whisking to create a smooth mixture.
Set the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken, about 3-4 minutes.
Once the sauce thickens slightly, reduce the heat to low and add the vanilla extract, salt, and dark chocolate chips. Stir until the chocolate chips are melted and the sauce is smooth.
Remove the saucepan from heat and let the hot fudge cool slightly to thicken further. Stir before serving.
Serve warm over your favorite desserts or store in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or over low heat, adding a splash of milk if needed to loosen the consistency.
Nutrition Facts
Calories |
43 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
