Sun Dried Tomato Potato Wedges
Elevate your side dish game with these irresistible Sun-Dried Tomato Potato Wedges, a savory and visually stunning twist on the classic potato dish! Featuring golden Russet potatoes tossed in a bold, flavor-packed blend of sun-dried tomatoes, garlic, paprika, and oregano, these wedges are roasted to crispy perfection in the oven. The sun-dried tomato mixture, blended into a smooth paste, infuses every bite with Mediterranean-inspired richness. For extra indulgence, sprinkle on Parmesan cheese as they emerge hot from the oven and finish with a garnish of fresh parsley for a pop of color. Perfect as an appetizer, snack, or side dish, these wedges are a crowd-pleasing favorite that pairs beautifully with just about anything. Easy to make and full of bold flavors, this recipe is a must-try for any potato lover.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 pieces Sun-dried tomatoes (packed in oil)
- 3 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash the potatoes thoroughly and cut them into evenly sized wedges.
In a food processor, combine the sun-dried tomatoes (drain excess oil), garlic cloves, olive oil, paprika, dried oregano, salt, and black pepper. Blend until a smooth paste forms.
In a large mixing bowl, combine the potato wedges with the sun-dried tomato mixture. Toss until the wedges are evenly coated.
Spread the potato wedges out in a single layer on the lined baking sheet, making sure they don’t overlap.
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
Optional: Sprinkle the potato wedges with grated Parmesan cheese immediately after removing them from the oven.
Garnish with chopped fresh parsley before serving, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 4.0 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
