Ww Marinated New Potato Salad 4 Pts
Elevate your next gathering with this Weight Watchers-inspired Marinated New Potato Salad, a light and flavorful side dish that’s perfect for any occasion. Featuring tender, fork-soft new potatoes tossed in a zesty homemade dressing made with extra virgin olive oil, white wine vinegar, Dijon mustard, and a touch of honey, this salad brings a delightful balance of tangy and sweet. Freshly chopped parsley and chives add a burst of herbaceous freshness, while a hint of garlic and black pepper rounds out the flavors. Easy to prepare in just 35 minutes, this recipe allows the potatoes to marinate and soak up all the vibrant flavors, making it a make-ahead dish that only gets better with time. Enjoy it chilled or at room temperature for a versatile, crowd-pleasing addition to picnics, barbecues, or weeknight dinners—all while staying diet-friendly at just 4 points per serving!
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Recipe Information
Ingredients
- 500 grams new potatoes
- 2 tablespoons extra virgin olive oil
- 1.5 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 clove garlic
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the new potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork. Drain and allow to cool slightly.
While the potatoes are cooking, prepare the dressing. In a medium bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Finely chop the parsley and chives, then stir them into the dressing.
Once the potatoes are cool enough to handle, cut them into bite-sized pieces and place them in a large mixing bowl.
Pour the dressing over the warm potatoes, tossing gently to coat them evenly. Cover the bowl with plastic wrap or a lid and let the potatoes marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, give the potato salad a gentle stir and adjust the seasoning with additional salt and pepper, if needed.
Serve chilled or at room temperature, garnished with extra parsley or chives, if desired.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 9.2 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2201 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
