Mussels Vinaigrette
Elevate your seafood game with this vibrant Mussels Vinaigrette recipe—perfect for impressing guests or treating yourself to a gourmet experience. Tender steamed mussels are infused with the aromatic flavors of dry white wine and shallots, then dressed in a zesty homemade vinaigrette featuring olive oil, white wine vinegar, Dijon mustard, fresh herbs, garlic, and a burst of lemon. This dish can be served chilled or at room temperature, making it a versatile choice for any occasion. Easy to prepare in just 25 minutes, Mussels Vinaigrette shines as a light appetizer or a show-stopping centerpiece paired with crusty bread or a refreshing salad. Ideal for seafood lovers searching for fresh, bold flavors, this recipe seamlessly combines coastal charm with culinary sophistication.
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Recipe Information
Ingredients
- 2 pounds Mussels
- 1 cup Dry white wine
- 1 medium, finely chopped Shallot
- 4 tablespoons Olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons, finely chopped Fresh parsley
- 1 tablespoon, finely chopped Fresh chives
- 1 clove, minced Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium, zest and juice Lemon
Instructions
Rinse the mussels under cold running water and discard any that are open or cracked. Use a scrub brush to clean the shells and remove the 'beards' (fibrous threads) by pulling them off.
In a large pot, combine the white wine and shallot over medium-high heat and bring to a simmer. Add the mussels, cover with a lid, and let them steam for 5-7 minutes, shaking the pot occasionally, until the mussels open. Discard any that remain closed.
Transfer the cooked mussels to a large serving dish, discarding the cooking liquid. Allow the mussels to cool slightly while preparing the vinaigrette.
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, parsley, chives, garlic, salt, black pepper, lemon zest, and lemon juice until emulsified.
Drizzle the vinaigrette evenly over the mussels. Gently toss to ensure the vinaigrette coats each mussel and its shell.
Serve immediately at room temperature or chill in the refrigerator for 20-30 minutes before serving. Enjoy with crusty bread or a side salad.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
