Ww Fresh Peach Salsa
Bright, vibrant, and bursting with summery flavor, this WW Fresh Peach Salsa is the perfect balance of sweet, tangy, and spicy. Made with juicy, ripe peaches, crunchy red bell pepper, zesty lime juice, and a hint of heat from optional jalapeño, this colorful salsa is ideal as a topping for grilled chicken, fish tacos, or simply paired with tortilla chips for a fresh and healthy appetizer. With just 15 minutes of prep time and no cooking required, this quick and easy recipe is a delightful way to showcase seasonal produce. Add a drizzle of honey for extra sweetness or keep it light and savory—it’s versatile, weight-loss friendly, and guaranteed to wow your taste buds. Perfect for summer gatherings or weeknight dinners, this homemade peach salsa is your go-to dip for a refreshing flavor upgrade!
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Recipe Information
Ingredients
- 2 cups Fresh peaches, diced
- 0.5 cup Red bell pepper, diced
- 0.25 cup Red onion, finely chopped
- 1 small Jalapeño, finely minced (optional)
- 2 tablespoons Cilantro, chopped
- 1 whole Lime, juiced
- 1 teaspoon Honey (optional, for added sweetness)
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
Begin by preparing the peaches. Wash and dice them into small, bite-sized pieces, making sure to discard the pit. Place the diced peaches in a medium-sized mixing bowl.
Dice the red bell pepper into similarly sized small pieces and add it to the bowl with the peaches.
Finely chop the red onion and add it to the mixture.
If using jalapeño, carefully mince it into very small pieces, removing the seeds and membranes if a milder flavor is preferred. Add it to the bowl.
Add the chopped cilantro to the peach mixture for a burst of freshness.
Juice one lime and pour the fresh lime juice over the mixture. This adds tanginess and helps prevent the peaches from browning.
If desired, drizzle the honey over the salsa for a touch of extra sweetness.
Season the salsa with salt and ground black pepper, adjusting to taste. Gently toss all the ingredients together until evenly combined.
Transfer the completed peach salsa to a serving bowl and allow it to chill in the refrigerator for 10-15 minutes to let the flavors meld together.
Serve the fresh peach salsa alongside grilled chicken, fish tacos, tortilla chips, or any dish that could use a bright and fruity accompaniment. Enjoy!
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 53.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
