Watermelon Peach Salsa with Cayenne Chips
Brighten up your appetizer game with this refreshing Watermelon Peach Salsa with Cayenne Chips—a delightful fusion of sweet, tangy, and spicy flavors that's perfect for summer gatherings or snacking any time of year. Juicy diced watermelon and peaches form the heart of this vibrant salsa, complemented by zesty lime, fresh cilantro, and a kick of heat from minced jalapeño. Paired with homemade tortilla chips brushed with a smoky cayenne-paprika seasoning and baked to crispy perfection, this dish offers a medley of textures and bold, enticing flavors. Quick to prepare in under 30 minutes and serving up to six, this unique recipe is a surefire crowd-pleaser. Whether you're entertaining guests or indulging solo, this easy salsa and chip duo will have everyone coming back for more! Perfect keywords include "watermelon peach salsa," "cayenne tortilla chips," "sweet and spicy salsa," "fresh fruit appetizer," and "homemade chips recipe."
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Recipe Information
Ingredients
- 2 cups seedless watermelon, diced
- 2 medium ripe peaches, diced
- 0.25 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 0.25 cup fresh cilantro, chopped
- 1 large lime, juiced
- 0.25 teaspoon salt
- 10 large tortilla chips
- 2 tablespoons olive oil
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 375°F (190°C).
Cut the tortilla chips into triangular wedges and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together olive oil, cayenne pepper, smoked paprika, and sea salt.
Brush the spiced olive oil mixture evenly over both sides of the tortilla chips.
Bake the tortilla chips for 8-10 minutes, flipping halfway through, or until they are crispy and lightly golden brown. Remove and let cool.
In a large mixing bowl, combine the diced watermelon, peaches, red onion, minced jalapeño, and chopped cilantro.
Squeeze the lime juice over the salsa mixture and sprinkle in the salt. Gently toss to combine all the ingredients.
Taste the salsa and adjust the seasoning, such as adding more lime juice or salt, if needed.
Transfer the salsa to a serving bowl and pair it with the cooled cayenne chips.
Serve immediately and enjoy the perfect balance of sweet and spicy flavors!
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 19.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1709 mg | 74% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 59.5 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
