Ww Crustless Strawberry Banana Pie
Indulge guilt-free with this Weight Watchers-friendly Crustless Strawberry Banana Pie, a light and refreshing dessert bursting with fresh fruit flavor. Made with juicy strawberries, ripe bananas, and creamy fat-free Greek yogurt, this low-calorie, crustless creation is a delightful twist on classic pies, without the extra carbs or hassle of a crust. Sweetened naturally with stevia and infused with a hint of vanilla, this custard-like treat bakes to perfection in just 40 minutes. Perfect for those following a healthier lifestyle, this easy-to-make recipe is a gluten-free, low-fat, and crowd-pleasing choice for summer gatherings or weeknight desserts. Serve it chilled for a perfectly creamy and fruity finale to any meal!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 medium Ripe bananas
- 1 cup Fat-free Greek yogurt (plain or vanilla)
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 3 tablespoons Stevia or other sugar substitute
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 pinch Pinch of salt
- 1 light coating Cooking spray or oil for greasing
Instructions
Preheat your oven to 350°F (175°C). Lightly spray a 9-inch pie dish with cooking spray or grease it using a small amount of oil.
Wash and hull the strawberries, then slice them thinly. Set aside. Peel the bananas and slice them into thin rounds. Set aside.
In a large mixing bowl, whisk together the Greek yogurt, eggs, vanilla extract, and stevia until smooth and well combined.
In a separate small bowl, mix the cornstarch, baking powder, and a pinch of salt. Gradually whisk this dry mixture into the wet ingredients until no lumps remain.
Fold the sliced bananas and strawberries gently into the custard mixture, ensuring the fruit is evenly distributed.
Pour the mixture into the prepared pie dish, smoothing the top with a spatula if necessary.
Place the dish in the preheated oven and bake for 35–40 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to fully set before serving.
Slice into 8 equal pieces and serve chilled. Optional: top with a dollop of fat-free whipped cream or a sprinkle of cinnamon for extra flavor.
Nutrition Facts
Calories |
93 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
