Ww Core Zucchini Crust Cheese Pizza
Satisfy your pizza cravings guilt-free with this Weight Watchers Core Zucchini Crust Cheese Pizza, a low-carb, veggie-packed twist on traditional pizza. This recipe swaps out the usual dough for a flavorful zucchini-based crust, made with a blend of grated zucchini, mozzarella, Parmesan, and a hint of garlic and oregano. With just 20 minutes of prep time, this quick and easy pizza delivers a crispy, golden crust that's topped with rich pizza sauce, gooey melted cheese, and fresh basil for a burst of herby freshness. Perfect for a healthy weeknight dinner or a light lunch, this recipe is ideal for those looking to enjoy comfort food while staying on track with their goals. Plus, it's baked to perfection in just 30 minutes, making it a convenient and delicious option for the whole family.
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Recipe Information
Ingredients
- 2 medium Zucchini
- 1 large Egg
- 1 cup Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
- 0.25 cup All-purpose Flour
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Dried Oregano
- 0.25 teaspoon Salt
- 0.5 cup Pizza Sauce
- 0.75 cup Shredded Part-Skim Mozzarella Cheese
- 5 whole Fresh Basil Leaves
- 1 as needed Non-stick Cooking Spray
Instructions
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly coat it with non-stick cooking spray.
Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and wring out as much excess water as possible.
In a large mixing bowl, combine the grated zucchini, 1 cup shredded mozzarella cheese, Parmesan cheese, egg, all-purpose flour, garlic powder, dried oregano, and salt. Mix until well combined to form a dough-like mixture.
Transfer the mixture to the prepared baking sheet and press it into a circle or rectangle to form the pizza crust, about 1/4-inch thick.
Bake the crust in the preheated oven for 15-20 minutes, or until it is golden brown and firm to the touch.
Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle the remaining shredded mozzarella cheese over the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 6912 mg | 301% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 38.6 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1829 mg | 141% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1905 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
