Nutrition Facts for Ww choc peanut frozen cookies points 2

Ww Choc Peanut Frozen Cookies Points 2

Image of Ww Choc Peanut Frozen Cookies Points 2
Nutriscore Rating: 78/100

Indulge guilt-free with these Weight Watchers-inspired Choc Peanut Frozen Cookies, a refreshing treat that's only 2 points per serving! Made with wholesome ingredients like low-fat peanut butter, unsweetened cocoa powder, and quick oats, these no-bake cookies are the perfect blend of rich chocolatey flavor and nutty goodness. Sweetened with a powdered sugar substitute, they cater to those looking for a lower-calorie dessert option without sacrificing taste. With just 10 minutes of prep time and no cooking required, these frozen delights are easy to whip up and make an ideal make-ahead snack. Perfectly portioned and satisfyingly chewy, these cookies are a delicious solution to curb your sweet tooth while staying on track. Serve them directly from the freezer for a cool, bite-sized treat!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 tablespoons Low-fat peanut butter
  • 2 tablespoons Unsweetened cocoa powder
  • 3 tablespoons Powdered sugar substitute (like Swerve or Stevia)
  • 0.5 cup Quick oats
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, combine the low-fat peanut butter, unsweetened cocoa powder, and powdered sugar substitute. Mix until smooth.

2

Stir in the quick oats and vanilla extract, ensuring the oats are evenly distributed throughout the mixture.

3

Add the water to the mixture, one tablespoon at a time, and stir until a sticky but moldable dough forms. If the mixture is too dry, add a tiny bit more water.

4

Using a tablespoon or small cookie scoop, portion the dough into 12 equal balls. Flatten each ball slightly into a cookie shape using your fingers or the back of a spoon.

5

Place the cookies on a parchment-lined baking sheet or a large plate that will fit in your freezer.

6

Freeze the cookies for at least 1 hour or until firm.

7

Once frozen, store the cookies in an airtight container or freezer bag for up to 2 weeks. Enjoy straight from the freezer for a satisfying, cold treat!

Cooking Tip: Take your time with each step for the best results!
452
cal
21.5g
protein
57.8g
carbs
24.8g
fat

Nutrition Facts

1 serving (240.6g)
Calories
452
% Daily Value*
Total Fat 24.8 g 32%
Saturated Fat 4.9 g 25%
Polyunsaturated Fat 6.5 g
Cholesterol 0 mg 0%
Sodium 401 mg 17%
Total Carbohydrate 57.8 g 21%
Dietary Fiber 9.5 g 34%
Total Sugars 7.0 g
Protein 21.5 g 43%
Vitamin D 0.0 mcg 0%
Calcium 120 mg 9%
Iron 8.6 mg 48%
Potassium 684 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.8%%
15.9%%
41.3%%
Fat: 223 cal (41.3%%)
Protein: 86 cal (15.9%%)
Carbs: 231 cal (42.8%%)