Monster Cookie Pops Big Cookies on a Stick
Get ready to wow your family and friends with Monster Cookie Pops—giant, chewy cookies on a stick that deliver a delightful mashup of peanut butter, oats, and indulgent chocolate. Perfect for parties, bake sales, or just a fun baking session, these oversized treats are studded with mini chocolate chips and colorful candy-coated chocolate pieces, making them as eye-catching as they are delicious. With their soft centers and crisp golden edges, these cookies are baked right onto sturdy lollipop sticks for an irresistible grab-and-go dessert. Whether you’re whipping them up as a festive centerpiece or a unique sweet treat, these cookie pops are sure to impress. Plus, they’re ready in just 35 minutes from start to finish, making them as fun to make as they are to eat!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup Peanut butter (creamy)
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 2 cups Quick oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Mini chocolate chips
- 1 cup Candy-coated chocolate pieces (like M&Ms)
- 12 (or as needed) Large lollipop sticks
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract to the bowl, and beat until fully incorporated.
In a separate bowl, whisk together the flour, quick oats, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing on low speed until combined.
Fold in the mini chocolate chips and candy-coated chocolate pieces using a spatula.
Using a 1/4 cup measuring scoop, portion the dough onto the prepared baking sheets, spacing them at least 3 inches apart. Flatten each ball of dough slightly with the palm of your hand.
Carefully insert a lollipop stick about halfway into the side of each cookie dough ball, pressing the dough gently around the stick to secure.
Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are lightly golden. The centers will remain soft but will set as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once fully cooled, serve and enjoy your Monster Cookie Pops! Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.6 g | 379% | |
| Saturated Fat | 120.9 g | 604% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 3983 mg | 173% | |
| Total Carbohydrate | 785.7 g | 286% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 475.8 g | ||
| Protein | 121.3 g | 243% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 930 mg | 72% | |
| Iron | 46.4 mg | 258% | |
| Potassium | 2843 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
