Indulge in the comforting flavors of fall with these WW 4 Points Iced Apple Turnovers—perfectly portioned, guilt-free treats that are as satisfying as they are simple to make. Featuring tender, cinnamon-spiced green apples cooked to perfection and wrapped in golden, flaky reduced-fat crescent roll dough, these turnovers are a delicious way to stay on track with your wellness goals. Each turnover is finished with a delicate drizzle of sugar-free vanilla icing, making them the perfect low-calorie dessert or snack. Ready in just 30 minutes, these Weight Watchers-friendly apple turnovers are ideal for busy weeknights or weekend baking sessions. Pair them with a cup of tea or coffee and enjoy the sweet, cozy flavors without sacrificing your points!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel, core, and dice the apples into small pieces.
In a small saucepan over medium heat, combine the apples, ground cinnamon, and brown sugar substitute. Cook for 4-5 minutes, stirring regularly, until the apples begin to soften.
In a small bowl, mix the cornstarch and water to create a slurry. Add this mixture to the saucepan with the apples and cook for another 1-2 minutes until the mixture thickens. Remove from heat and let it cool slightly.
Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the apple mixture onto the wider end of each triangle.
Carefully roll the dough from the wide end to the narrow end, enclosing the apple filling. Pinch the edges slightly to seal the turnovers.
Place the filled turnovers seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
While the turnovers are baking, prepare the icing. In a small bowl, whisk together the powdered sugar substitute, milk, and vanilla extract until smooth.
Once the turnovers have cooled slightly, drizzle the icing over each one using a spoon or piping bag.
Serve warm or at room temperature and enjoy your WW-friendly iced apple turnovers!
Calories |
896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 58.4 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.