Ww Apple Pancake Souffle
Indulge in the heavenly flavors of this WW Apple Pancake Soufflé, a delightful combination of fluffy soufflé-style pancake and caramelized apples that's perfect for brunch or dessert. This oven-baked masterpiece starts with tender slices of sweet-tart apples, like Granny Smith, cooked in butter, brown sugar, and aromatic cinnamon until perfectly golden. A light and airy batter, made with wholesome ingredients like eggs, milk, and a touch of vanilla, is poured over the apple mixture and baked to perfection, creating a golden, puffed pancake with sweet apple layers hidden beneath. Sprinkled with powdered sugar for a finishing touch, this crowd-pleasing dish is as elegant as it is easy to prepare. Serve it straight from the skillet for a warm, comforting treat the whole family will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 medium Apple (such as Granny Smith)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 4 Eggs
- 1 cup All-purpose flour
- 1 cup Milk (preferably 2%)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Powdered sugar
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the apples.
In a large oven-safe skillet or cast-iron pan, melt the butter over medium heat.
Add the apple slices to the skillet and sprinkle with brown sugar and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
Stir in the vanilla extract, then remove the skillet from heat. Spread the apple mixture evenly across the bottom of the pan and set aside.
In a large mixing bowl, whisk together the eggs and milk until the mixture is pale and fluffy.
Sift in the flour, baking powder, and salt. Gently fold the ingredients together until just combined. Avoid overmixing.
Pour the batter over the apple mixture in the skillet, spreading it out evenly.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake soufflé is puffed up and golden brown.
Remove the skillet from the oven and allow it to cool for 5 minutes. The soufflé may deflate slightly as it cools.
Sprinkle the powdered sugar on top for a touch of sweetness and serve warm, straight from the skillet.
Nutrition Facts
Calories |
1361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 78.4 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 489 mg | 38% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
