Apple Tea Bread
Delight in the warm, spiced flavors of fall with this irresistibly moist Apple Tea Bread, perfect for cozy mornings or afternoon tea. Made with tender chunks of Granny Smith apple, a hint of cinnamon and nutmeg, and a splash of vanilla, this quick bread offers the perfect balance of sweetness and spice. Its soft, buttery crumb is complemented by the option of adding crunchy walnuts for extra texture. Easy to prepare in just 15 minutes, this loaf is baked to golden perfection in under an hour, filling your kitchen with a comforting aroma. Whether served plain, lightly buttered, or paired with a steaming cup of tea, this Apple Tea Bread is a seasonal favorite that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 1.5 cups Granny Smith apple, peeled and finely chopped
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, then set it aside.
In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined—do not overmix.
Gently fold in the chopped apple and walnuts (if using) until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.
Serve plain or with a dollop of butter, and enjoy with a hot cup of tea!
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2066 mg | 90% | |
| Total Carbohydrate | 396.7 g | 144% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 192.4 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 315 mg | 24% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
