Country Apple Crumb Cake
Cozy up with a slice of this Country Apple Crumb Cake, a rustic dessert that’s as comforting as it is delicious. Featuring juicy, tart Granny Smith apples folded into a buttery, cinnamon-spiced batter, this cake is topped with a golden, crumbly streusel for the perfect balance of texture and flavor. Ready in just over an hour, this homemade treat is ideal for breakfast, brunch, or dessert. The rich aroma of cinnamon and baked apples will fill your kitchen, while the melt-in-your-mouth crumb topping provides an irresistible finish. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for a classic, crowd-pleasing indulgence. Perfect for fall gatherings or as a simple weeknight bake, this recipe combines nostalgic flavors with easy-to-follow steps for a truly unforgettable apple crumb cake.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2.5 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 2 large Eggs
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
- 2 cups Apples, peeled and diced (preferably Granny Smith)
- 1 cup All-purpose flour (for crumb topping)
- 0.5 cup Brown sugar, packed (for crumb topping)
- 1 teaspoon Ground cinnamon (for crumb topping)
- 0.5 cup Unsalted butter, melted (for crumb topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together 2.5 cups of flour, 1 cup granulated sugar, 0.5 cup brown sugar, 2.5 teaspoons baking powder, 2 teaspoons cinnamon, and 0.5 teaspoon salt.
Add the softened butter to the dry ingredients and mix on low speed with an electric mixer until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly pour the wet ingredients into the dry mixture, mixing until just combined. Do not overmix.
Gently fold in the diced apples using a spatula until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it evenly.
To make the crumb topping, combine 1 cup flour, 0.5 cup brown sugar, and 1 teaspoon cinnamon in a smaller bowl. Pour in the melted butter and mix with a fork until crumbly.
Sprinkle the crumb topping evenly over the batter in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
5357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.6 g | 274% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 815.8 g | 297% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 462.7 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 675 mg | 52% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
