Ww Apple Cranberry Crisp Ww Points 4
Delight in the warm, comforting flavors of this WW Apple Cranberry Crisp, a lightened-up dessert that’s bursting with autumnal goodness. Perfectly tender apples and tart cranberries are coated in a touch of cinnamon and sugar, then crowned with a golden, crumbly oat topping for an irresistibly satisfying treat. At just 4 WW points per serving, this guilt-free dessert combines wholesome rolled oats, a hint of nutmeg, and a balance of sweet and tangy fruit, making it an ideal choice for health-conscious indulgence. Ready in under an hour, this crisp is simple to prepare and pairs beautifully with a dollop of low-fat yogurt or light whipped cream for the ultimate finish. Whether you’re sticking to your plan or just looking for a cozy dessert, this recipe is a must-try!
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Recipe Information
Ingredients
- 4 medium Apples (peeled, cored, and sliced)
- 1 cup Fresh or frozen cranberries
- 1 tablespoon Lemon juice
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 1 quarter cup All-purpose flour
- 2 tablespoons Brown sugar (packed)
- 2 tablespoons Unsalted butter (melted)
- 0.25 teaspoons Ground nutmeg
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly coat an 8-inch baking dish with cooking spray.
In a large mixing bowl, combine the apple slices, cranberries, lemon juice, granulated sugar, and 0.5 teaspoon of ground cinnamon. Mix well until the fruit is evenly coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In another mixing bowl, prepare the oat topping by combining the rolled oats, flour, brown sugar, melted butter, remaining 0.5 teaspoon of ground cinnamon, and ground nutmeg. Mix until crumbly and well combined.
Evenly sprinkle the oat topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is tender and bubbling.
Remove the crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm as is or pair with a dollop of low-fat yogurt or light whipped cream for an extra treat!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 25.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
