Cranberry Crisp with Autumn Fruit
Warm up your kitchen with the irresistible aroma of Cranberry Crisp with Autumn Fruit, a cozy dessert that perfectly captures the flavors of the fall season. Bursting with tart fresh cranberries, sweet apples, and juicy pears, this fruit-filled crisp is elevated by a buttery oat crumble infused with warm spices like cinnamon and nutmeg. A hint of orange juice adds a subtle citrusy brightness, while optional chopped pecans or walnuts bring a delightful crunch. Ready in just an hour, this easy-to-make crisp is perfect for holiday gatherings, a comforting weeknight treat, or any time you crave fall-inspired flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience!
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Recipe Information
Ingredients
- 2 cups fresh cranberries
- 1 apple (peeled, cored, and diced)
- 1 pear (peeled, cored, and diced)
- 1 cup granulated sugar
- 2 tablespoons orange juice
- 1 tablespoon all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup unsalted butter (cubed, chilled)
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch (or similar-sized) baking dish and set aside.
In a large mixing bowl, combine the cranberries, diced apple, diced pear, granulated sugar, orange juice, and all-purpose flour. Mix gently until the fruit is evenly coated.
Pour the fruit mixture into the prepared baking dish, spreading it out evenly.
In a separate bowl, combine the rolled oats, brown sugar, ground cinnamon, ground nutmeg, and optional chopped pecans or walnuts. Stir to blend.
Add the chilled, cubed butter to the oat mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it forms coarse crumbs.
Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Let the Cranberry Crisp cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 79.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
