Nutrition Facts for Ww 6 points savory cilantro salmon

Ww 6 Points Savory Cilantro Salmon

Image of Ww 6 Points Savory Cilantro Salmon
Nutriscore Rating: 74/100

Packed with bold flavors and perfectly balanced nutrition, this WW 6 Points Savory Cilantro Salmon recipe is a weeknight dinner game-changer. Juicy salmon fillets are marinated in a zesty blend of freshly chopped cilantro, lime juice, garlic, and warm spices like cumin and smoked paprika, then oven-baked to flaky perfection in just 15 minutes. With only 6 Weight Watchers points per serving, this dish is as health-conscious as it is delicious, making it an ideal choice for anyone looking to enjoy a flavorful, low-calorie meal. Serve it with steamed vegetables or a crisp side salad for a wholesome dinner that’s sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces (4-6 oz each) salmon fillets
  • 0.5 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 spritz nonstick cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.

2

In a small bowl, whisk together the chopped cilantro, minced garlic, lime juice, olive oil, ground cumin, smoked paprika, salt, and black pepper to form a marinade.

3

Pat the salmon fillets dry with paper towels, then place them on the prepared baking sheet, skin-side down if applicable.

4

Evenly brush or spoon the cilantro marinade over the top of each salmon fillet, ensuring a generous and even coating.

5

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

6

Remove the salmon from the oven and let it rest for 2-3 minutes. Serve immediately, garnished with extra fresh cilantro and a wedge of lime if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
1236
cal
121.9g
protein
14.2g
carbs
79.8g
fat

Nutrition Facts

1 serving (782.3g)
Calories
1236
% Daily Value*
Total Fat 79.8 g 102%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 1.3 g
Cholesterol 227 mg 76%
Sodium 1666 mg 72%
Total Carbohydrate 14.2 g 5%
Dietary Fiber 9.5 g 34%
Total Sugars 2.5 g
Protein 121.9 g 244%
Vitamin D 0.0 mcg 0%
Calcium 96 mg 7%
Iron 8.0 mg 44%
Potassium 421 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.5%%
38.6%%
56.9%%
Fat: 718 cal (56.9%%)
Protein: 487 cal (38.6%%)
Carbs: 56 cal (4.5%%)