Southwest Grilled Salmon with Cilantro Lime Butter
Infuse your mealtime with bold flavors and vibrant zest with our Southwest Grilled Salmon with Cilantro Lime Butter. This easy yet show-stopping recipe combines perfectly seasoned, smoky salmon fillets with a luxurious melted butter infused with fresh cilantro, lime juice, and lime zest. The homemade Southwest spice rub, featuring cumin, chili powder, and paprika, adds a smoky, slightly spicy kick that complements the buttery, citrusy finish. Ready in just 25 minutes, this dish is perfect for busy weeknights or a weekend barbecue. Serve it with a side of grilled veggies or a refreshing salad for a complete meal. Whether you’re looking for a healthy dinner option or a crowd-pleasing centerpiece, this flavor-packed grilled salmon will leave everyone craving more.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1.5 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons butter (unsalted)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon lime juice
- 0.5 teaspoon lime zest
- 1 serving optional garnish: lime wedges and chopped cilantro
Instructions
Preheat your grill to medium-high heat.
Pat the salmon fillets dry using paper towels and brush them lightly with olive oil on both sides.
In a small bowl, mix together the ground cumin, chili powder, paprika, garlic powder, salt, and black pepper to create the Southwest seasoning blend.
Rub the spice mixture evenly onto both sides of each salmon fillet.
Place the salmon fillets skin-side down on the preheated grill. Close the lid and grill for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
While the salmon is grilling, prepare the cilantro lime butter. In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave).
Stir in the chopped cilantro, lime juice, and lime zest until well combined.
When the salmon is ready, remove it from the grill and transfer it to a serving plate.
Brush the warm cilantro lime butter generously over the top of each salmon fillet.
Garnish with additional chopped cilantro and lime wedges, if desired. Serve immediately and enjoy.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 1.1 g | ||
| Protein | 106.1 g | 212% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 60 mg | 5% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
