Ww 4 Points Yogurt with Honey and Walnuts
Indulge in a quick, satisfying treat with this WW 4 Points Yogurt with Honey and Walnuts recipe, a perfect blend of creamy, sweet, and nutty flavors. Made with protein-packed non-fat Greek yogurt, a drizzle of natural honey, and a sprinkle of crunchy chopped walnuts, this no-cook dish is ready in just 5 minutes. For an extra flavor boost, a touch of ground cinnamon can be added as an optional garnish. Ideal for a wholesome breakfast, a light snack, or an elegant dessert, this recipe is both delicious and Weight Watchers-friendly, coming in at just 4 points per serving. Simple, nutritious, and effortlessly delectable, this yogurt bowl is a go-to for mindful eating without compromising on flavor.
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Recipe Information
Ingredients
- 1 cup Non-fat Greek yogurt
- 1 tablespoon Honey
- 2 tablespoons Walnuts
- 0.25 teaspoon Ground cinnamon (optional)
Instructions
1. Start by gathering all the ingredients: non-fat Greek yogurt, honey, walnuts, and optional ground cinnamon.
2. In a small serving bowl, add the Greek yogurt and smooth it out with a spoon for an even base.
3. Drizzle the honey evenly over the top of the yogurt.
4. Chop the walnuts roughly (if not already chopped) and sprinkle them over the yogurt and honey.
5. If desired, dust a pinch of ground cinnamon over the top for added flavor.
6. Serve immediately and enjoy this creamy, sweet, and crunchy treat!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 26.0 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
