Low Fat Banana Bread Remake
Indulge guilt-free with this Low Fat Banana Bread Remake, a healthier twist on a classic comfort food! Perfectly sweetened with ripe bananas and a touch of brown sugar, this moist and flavorful loaf gets its rich texture from unsweetened applesauce and low-fat Greek yogurt—no butter or oil needed. Whole wheat flour and a dash of cinnamon add a wholesome, nutty warmth, while optional chopped walnuts lend a satisfying crunch. With just 10 minutes of prep time and a simple one-bowl technique, this recipe is a breeze to make. Enjoy it as a nutritious snack, a quick breakfast, or even a light dessert. Perfectly portioned for 10 servings, this deliciously moist banana bread is a must-try for health-conscious bakers!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsweetened applesauce
- 0.25 cup plain Greek yogurt (low-fat or non-fat)
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup brown sugar (lightly packed)
- 1.25 cups whole wheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth. Add the unsweetened applesauce, Greek yogurt, egg, vanilla extract, and brown sugar. Mix until well combined.
In a separate medium bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually fold the dry ingredients into the wet ingredients. Mix gently until just combined and no dry streaks remain. Be careful not to overmix.
If desired, fold in the chopped walnuts for a bit of crunch and added flavor.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 12.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
