Nutrition Facts for Ww 3 pt weight watchers broccoli quiche

Ww 3 Pt Weight Watchers Broccoli Quiche

Image of Ww 3 Pt Weight Watchers Broccoli Quiche
Nutriscore Rating: 69/100

Satisfy your craving for a hearty yet healthy dish with this Weight Watchers Broccoli Quiche, clocking in at only 3 points per serving! Bursting with vibrant steamed broccoli, creamy low-fat cheddar cheese, and a light, fluffy texture thanks to a clever mix of egg substitute, non-fat milk, and low-fat Bisquick, this quiche is as nutritious as it is delicious. With just 15 minutes of prep time and straightforward ingredients, it’s an effortless meal that’s perfect for breakfast, brunch, or even a light dinner. Seasoned with a simple blend of salt and pepper, and baked to golden perfection, this guilt-free recipe proves that eating well doesn’t mean sacrificing flavor. Serve warm for a cheesy, veggie-packed delight that’s Weight Watchers-approved.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
35 min
πŸ•
Total Time
50 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Fresh broccoli florets
  • 1 cup Egg substitute (or egg whites)
  • 1 cup Low-fat shredded cheddar cheese
  • 1 cup Non-fat milk
  • 0.5 cup Low-fat Bisquick baking mix
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 as needed for greasing Cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Lightly grease a 9-inch pie dish or quiche dish using cooking spray and set aside.

3

Bring a medium pot of water to a boil and lightly steam the broccoli florets for 3-4 minutes. They should be bright green and slightly tender. Drain and set aside.

4

In a large mixing bowl, whisk together the egg substitute, non-fat milk, low-fat Bisquick baking mix, salt, and black pepper until fully combined and smooth.

5

Add the steamed broccoli and half of the shredded cheese to the mixture. Stir gently to evenly distribute.

6

Pour the mixture into the prepared quiche dish, spreading it evenly.

7

Top with the remaining shredded cheddar cheese.

8

Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and lightly golden on the edges. A knife inserted into the center should come out clean.

9

Remove the quiche from the oven and let it cool for 5 minutes before slicing and serving.

10

Serve warm and enjoy a delicious, Weight Watchers-friendly meal!

⚑
Cooking Tip: Take your time with each step for the best results!
832
cal
81.3g
protein
84.8g
carbs
13.5g
fat

Nutrition Facts

1 serving (840.8g)
Calories
832
% Daily Value*
Total Fat 13.5 g 17%
Saturated Fat 6.3 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 4098 mg 178%
Total Carbohydrate 84.8 g 31%
Dietary Fiber 6.9 g 25%
Total Sugars 22.7 g
Protein 81.3 g 163%
Vitamin D 2.5 mcg 12%
Calcium 1324 mg 102%
Iron 5.9 mg 33%
Potassium 1533 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.2%%
41.4%%
15.5%%
Fat: 121 cal (15.5%%)
Protein: 325 cal (41.4%%)
Carbs: 339 cal (43.2%%)