Nutrition Facts for Ww 3 points swiss miss fat free chocolate fudge pudding
Blog Research API Download App

Ww 3 Points Swiss Miss Fat Free Chocolate Fudge Pudding

Image of Ww 3 Points Swiss Miss Fat Free Chocolate Fudge Pudding
Nutriscore Rating: 69/100

Indulge your sweet tooth guilt-free with this Weight Watchers-friendly 3-Point Swiss Miss Fat Free Chocolate Fudge Pudding! This creamy and decadent dessert combines the rich, chocolatey flavors of Swiss Miss Fat Free Hot Cocoa Mix with a luscious pudding texture, all made lighter with fat-free milk and zero added fat. Ready in just 15 minutes of prep and cook time, this quick and easy recipe utilizes cornstarch as a thickening agent, while a splash of vanilla extract enhances the comforting flavor profile. Perfectly portioned into four servings, this low-calorie treat is ideal for those looking to satisfy a chocolate craving without derailing their healthy eating goals. Whether served chilled as a post-dinner indulgence or meal-prepped for the week, this silky smooth pudding is a no-guilt delight you’ll want to make again and again!

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

Authorized Retailer
15% Off Obagi Products
Free Shipping Over $49
Shop Skincare →

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 packets Swiss Miss Fat Free Hot Cocoa Mix
  • 2 tablespoons Cornstarch
  • 2 cups Fat-free milk
  • 1 teaspoon Vanilla extract
  • 1 spray Non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, lightly spray the bottom with non-stick cooking spray to prevent sticking.

2

In the saucepan, whisk together the Swiss Miss Fat Free Hot Cocoa Mix and cornstarch until well combined.

3

Gradually add the fat-free milk to the saucepan, whisking constantly to prevent lumps from forming.

4

Place the saucepan over medium heat and cook the mixture, stirring frequently with a whisk, until it begins to thicken. This will take about 5-7 minutes.

5

Once the pudding has thickened, remove it from the heat and stir in the vanilla extract until well incorporated.

6

Pour the pudding evenly into four individual serving dishes or ramekins.

7

Let the pudding cool slightly, then cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.

8

Refrigerate for at least 2 hours to set before serving.

9

Enjoy your delicious, guilt-free chocolate fudge pudding!

Cooking Tip: Take your time with each step for the best results!
105
cal
4.7g
protein
20.2g
carbs
0.4g
fat

Nutrition Facts

1 serving (141.3g)
Calories
105
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 140 mg 6%
Total Carbohydrate 20.2 g 7%
Dietary Fiber 0.6 g 2%
Total Sugars 14.8 g
Protein 4.7 g 9%
Vitamin D 1.3 mcg 7%
Calcium 181 mg 14%
Iron 0.6 mg 3%
Potassium 314 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.3%%
18.2%%
3.5%%
Fat: 14 cal (3.5%%)
Protein: 74 cal (18.2%%)
Carbs: 322 cal (78.3%%)