Low Fat Fudge Bars
Indulge your sweet tooth guilt-free with these Low Fat Fudge Bars—a rich, chocolatey dessert that’s both satisfying and health-conscious. Made with wholesome ingredients like unsweetened applesauce, cocoa powder, and egg whites, these bars deliver a moist, fudgy texture without the extra fat. Quick and easy to prepare in just 30 minutes, this recipe is perfect for snack time or a lighter after-dinner treat. Optional mini chocolate chips add a delightful burst of sweetness, making these bars irresistibly delicious. With only 110 calories per serving and no added butter or oil, these are the ultimate low-fat dessert for chocolate lovers who want to savor every bite without compromise. Perfect for sharing or meal prepping, these fudge bars are sure to become your new go-to healthy indulgence!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Brown sugar
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.25 cup Mini chocolate chips (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan with non-stick cooking spray, or line it with parchment paper for easier removal.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
In a large mixing bowl, combine the unsweetened applesauce and brown sugar. Mix until smooth.
Add the egg whites and vanilla extract to the applesauce mixture, whisking until the ingredients are fully incorporated.
Gradually fold the dry ingredients into the wet mixture using a spatula. Stir until just combined, being careful not to overmix.
If using mini chocolate chips, fold them gently into the batter to evenly distribute.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure a smooth top.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Do not overbake, as the bars will firm up slightly as they cool.
Allow the fudge bars to cool completely in the pan on a wire rack. Once cooled, cut into 12 equal pieces and serve.
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 281.6 g | 102% | |
| Dietary Fiber | 50.5 g | 180% | |
| Total Sugars | 109.6 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2362 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
