Weight Watchers Chocolate Chip Blondies 3 Points
Indulge your sweet tooth without the guilt with these Weight Watchers Chocolate Chip Blondies, a low-calorie dessert that's only 3 points per serving! Made with wholesome ingredients like unsweetened applesauce and mini chocolate chips, these blondies are soft, chewy, and bursting with rich flavor. The recipe is a breeze to make, requiring just 10 minutes of prep time and one bowl for wet ingredients, making cleanup quick and easy. Perfectly portioned into 12 servings, these treats are ideal for satisfying cravings while staying on track with your health goals. Whether you’re following Weight Watchers or just looking for a lightened-up dessert option, these chocolate chip blondies are a must-try!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.25 cup Mini chocolate chips (semi-sweet)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly spray an 8x8-inch baking pan with cooking spray and set aside.
In a small bowl, combine the flour, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
In a medium mixing bowl, combine the unsweetened applesauce, brown sugar, and vanilla extract. Mix until smooth and well combined.
Add the egg to the wet mixture and stir until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the mini chocolate chips gently to distribute them evenly throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs.
Remove the pan from the oven and allow the blondies to cool completely before cutting them into 12 equal squares.
Serve and enjoy your Weight Watchers Chocolate Chip Blondies, which are only 3 points per serving.
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1771 mg | 77% | |
| Total Carbohydrate | 238.7 g | 87% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 133.4 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
