Nutrition Facts for Ww 1 pt chocolate brownie cups

Ww 1 Pt Chocolate Brownie Cups

Image of Ww 1 Pt Chocolate Brownie Cups
Nutriscore Rating: 74/100

Indulge your sweet tooth guilt-free with these Weight Watchers 1 Point Chocolate Brownie Cups, a deliciously light treat perfect for any occasion! Crafted with wholesome ingredients like unsweetened applesauce and a sugar substitute, these brownie cups pack rich, chocolatey flavor into a low-calorie, portion-controlled bite. The addition of mini chocolate chips delivers a touch of indulgence, while the easy, fuss-free preparation—just 10 minutes of prep time—makes this recipe ideal for busy bakers. Baked to perfection in a muffin tin, these brownie cups are perfectly portable and perfect for sharing. Whether you're following a weight-conscious plan or just craving a lighter dessert, these brownie cups are a must-try!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 cup unsweetened applesauce
  • 0.5 cup granulated sugar substitute
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • nonstick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and spray a 12-cup muffin tin with nonstick cooking spray.

2

In a medium mixing bowl, whisk together the cocoa powder, flour, baking powder, and salt until well combined.

3

In a separate large bowl, combine the applesauce, sugar substitute, egg white, and vanilla extract. Mix until smooth.

4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5

Gently fold in the mini chocolate chips.

6

Evenly divide the batter among the prepared muffin cups, filling each about halfway full.

7

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a brownie cup comes out clean.

8

Remove the muffin tin from the oven and allow the brownie cups to cool in the tin for about 5 minutes.

9

Carefully transfer the brownie cups to a wire rack to cool completely before serving.

10

Enjoy a guilt-free treat that pairs perfectly with a cup of coffee or tea!

Cooking Tip: Take your time with each step for the best results!
550
cal
23.6g
protein
210.1g
carbs
16.7g
fat

Nutrition Facts

1 serving (348.9g)
Calories
550
% Daily Value*
Total Fat 16.7 g 21%
Saturated Fat 9.5 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 760 mg 33%
Total Carbohydrate 210.1 g 76%
Dietary Fiber 25.6 g 91%
Total Sugars 22.8 g
Protein 23.6 g 47%
Vitamin D 0.0 mcg 0%
Calcium 104 mg 8%
Iron 13.6 mg 76%
Potassium 1077 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.4%%
8.7%%
13.9%%
Fat: 150 cal (13.9%%)
Protein: 94 cal (8.7%%)
Carbs: 840 cal (77.4%%)