Tiny Chocolate Chip Cookies Low Fat
Indulge guilt-free with these adorable Tiny Chocolate Chip Cookies, a low-fat version of the classic treat that's packed with flavor and melt-in-your-mouth goodness. Perfectly sized for bite-sized enjoyment, these cookies are made with wholesome ingredients like unsweetened applesauce to reduce fat while preserving moistness. A sprinkle of mini chocolate chips adds a burst of sweetness to every bite. Ready in under 25 minutes, these cookies are quick to prepare, making them ideal for a healthy snack, a lunchbox treat, or a shareable dessert at gatherings. With just the right touch of vanilla and a satisfying soft texture, this recipe proves that deliciousness doesn’t have to come at the expense of a healthier lifestyle. Keywords: low-fat chocolate chip cookies, tiny cookies recipe, healthy dessert ideas, quick cookie recipes, bite-sized treats.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.25 cups Unsweetened applesauce
- 0.25 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 1 teaspoons Vanilla extract
- 1 Large egg white
- 0.5 cups Mini chocolate chips
- Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or lightly spray them with nonstick cooking spray.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Mix until well blended.
Add the vanilla extract and egg white to the wet mixture, and whisk until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Using a teaspoon or small cookie scoop, drop small portions of dough onto the prepared baking sheets, leaving about 1 inch of space between each cookie. Aim for tiny, bite-sized portions for the best results.
Bake in the preheated oven for 7 to 8 minutes, or until the edges are lightly golden. Do not overbake, as the cookies will continue to firm up slightly as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
