Fudgy Brownies Lower Fat
Indulge in the rich, chocolatey decadence of these Fudgy Brownies Lower Fat, a lighter twist on a classic treat that doesn’t skimp on flavor. Made with unsweetened cocoa powder, melted dark chocolate chips, and a natural sweetness from unsweetened applesauce, these brownies deliver ultra-moist texture and deep chocolate intensity while being lower in fat. Simple pantry staples like all-purpose flour and two types of sugar come together effortlessly in just 15 minutes of prep time, making this a quick and satisfying dessert option. Bake them up in an 8x8 pan, and enjoy perfectly portioned squares of guilt-free indulgence. Ideal for chocoholics looking for a healthier dessert, these brownies are proof that you don’t have to compromise on flavor to enjoy a better-for-you sweet treat!
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.25 cup boiling water
- 0.33 cup dark chocolate chips
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 0.25 cup unsweetened applesauce
- 2 whole large eggs
- 1 teaspoon pure vanilla extract
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon baking powder
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan with nonstick cooking spray or line it with parchment paper for easier removal.
In a medium mixing bowl, whisk the unsweetened cocoa powder and boiling water until smooth and thick.
Stir in the dark chocolate chips until melted and combined. If needed, microwave the mixture for 10-15 seconds to fully melt the chocolate.
Add the granulated sugar, light brown sugar, and unsweetened applesauce to the chocolate mixture. Whisk until smooth and well combined.
Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract.
In a separate small bowl, whisk together the all-purpose flour, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread evenly using the spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Allow the brownies to cool completely in the pan on a wire rack before cutting into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 370.9 g | 135% | |
| Dietary Fiber | 50.4 g | 180% | |
| Total Sugars | 238.5 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 304 mg | 23% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 2548 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
