Ww 1 Point Peanut Butter Cookies
Satisfy your sweet tooth guilt-free with these WW 1 Point Peanut Butter Cookies—a Weight Watchers-friendly treat that's as easy to make as it is delicious! Crafted with just four simple ingredients—low-fat or powdered peanut butter, sugar substitute, a large egg, and a hint of vanilla—these cookies come together in a snap with only 10 minutes of prep time. Each cookie boasts a rich, nutty flavor and a perfectly tender texture, all for just 1 point per serving (check specific brands to confirm). Ideal for anyone seeking a low-calorie dessert option, these cookies are naturally gluten-free and keto-friendly. Whether you’re enjoying them as a post-dinner indulgence or a mid-afternoon snack, these low-calorie peanut butter cookies blend sweetness and convenience into every bite.
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Recipe Information
Ingredients
- 1 cup Peanut butter (low-fat or powdered, such as PB2, reconstituted)
- 0.5 cup Sugar substitute (like stevia or monk fruit)
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter, sugar substitute, egg, and vanilla extract. Stir until the mixture is smooth and well-combined.
Using a spoon or small cookie scoop, portion out the dough into 12 equal-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly by pressing down with a fork to create a crisscross pattern on the top of each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will set as they cool.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Each cookie is approximately 1 point on the Weight Watchers program (check points for specific brands of peanut butter and substitutes to confirm accuracy).
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 18.8 g | ||
| Protein | 97.5 g | 195% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 117 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
