Flourless Brownies Sugar Free Low Carb
Sink your teeth into these irresistibly rich and fudgy Flourless Brownies, a sugar-free and low-carb dessert that doesn’t skimp on flavor! Made with wholesome ingredients like unsweetened cocoa powder, almond butter, and your favorite granulated sugar substitute, these brownies are perfect for keto and gluten-free lifestyles. Each bite delivers a melt-in-your-mouth chocolate experience, with an optional boost of indulgence from sugar-free dark chocolate chips. Ready in just 30 minutes, this simple one-bowl recipe is as quick as it is delicious. Whether you're craving a guilt-free treat or satisfying a chocolate lover's dream, these low-carb brownies are your perfect solution.
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Recipe Information
Ingredients
- 0.5 cups Unsweetened cocoa powder
- 0.5 cups Almond butter
- 0.5 cups Granulated sugar substitute (like erythritol, monk fruit, or stevia blend)
- 3 pieces Large eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.25 cups Sugar-free dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly with non-stick spray.
In a medium mixing bowl, add the unsweetened cocoa powder, almond butter, and sugar substitute. Mix until thoroughly combined.
Crack in the eggs one at a time, whisking well between each addition to ensure smoothness.
Slowly pour in the melted butter while stirring the mixture to incorporate it evenly.
Add the vanilla extract and salt, and stir until the batter is thick and well-mixed.
If using sugar-free dark chocolate chips, fold them into the batter for an extra chocolatey kick.
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing into 9 equal squares.
Serve and enjoy your indulgent, low-carb treat!
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 243.6 g | 89% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 12.7 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 634 mg | 49% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2873 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
