Nutrition Facts for Weight watchers 2 smart pt peanut butter cookies
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Weight Watchers 2 Smart Pt Peanut Butter Cookies

Image of Weight Watchers 2 Smart Pt Peanut Butter Cookies
Nutriscore Rating: 69/100

Satisfy your sweet tooth with these guilt-free Weight Watchers 2 Smart Pt Peanut Butter Cookies! Made with just four simple ingredients—reduced-fat or natural peanut butter, a sugar substitute like Stevia or Monk Fruit, a large egg, and a touch of vanilla extract—these cookies are the perfect low-calorie treat. With a prep time of just 5 minutes and a quick 10-minute bake, they’re as easy to make as they are delicious. Each cookie is packed with rich, nutty flavor and features a delightful crisscross pattern that’s both nostalgic and charming. Perfect for those following a Weight Watchers plan or simply looking for a healthier cookie option, these 2 SmartPoint delights are a must-try. Enjoy them fresh from the oven or store them for a tasty snack later—indulgence has never been this smart!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Peanut Butter (reduced-fat or natural, no sugar added)
  • 1 large Egg
  • 0.5 cup Granulated Sweetener (like Stevia or Monk Fruit, sugar substitute)
  • 1 teaspoon Vanilla Extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a medium-sized mixing bowl, combine the peanut butter, granulated sweetener, egg, and vanilla extract. Mix thoroughly until the dough is smooth and well combined.

3

Using a tablespoon-size cookie scoop or your hands, scoop out the dough and roll it into 12 even-sized balls.

4

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

5

Gently flatten each ball with a fork, making a crisscross pattern on the top of each cookie.

6

Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set and slightly golden. Be careful not to overbake as the cookies will continue to firm up as they cool.

7

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

8

Once cooled, enjoy your light and delicious peanut butter cookies! Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
126
cal
5.5g
protein
5.1g
carbs
7.9g
fat

Nutrition Facts

1 serving (32.9g)
Calories
126
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 94 mg 4%
Total Carbohydrate 5.1 g 2%
Dietary Fiber 1.3 g 4%
Total Sugars 1.3 g
Protein 5.5 g 11%
Vitamin D 0.1 mcg 0%
Calcium 15 mg 1%
Iron 0.7 mg 4%
Potassium 131 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.9%%
19.5%%
62.6%%
Fat: 855 cal (62.6%%)
Protein: 266 cal (19.5%%)
Carbs: 244 cal (17.9%%)