Wow That Was Easy Chocolate Mousse
Indulge in the decadence of homemade chocolate mousse with this delightfully simple recipe, aptly named "Wow That Was Easy Chocolate Mousse." In just 20 minutes, you can whip up this silky-smooth dessert that’s perfect for dinner parties or an elegant sweet treat at home. Made with rich dark chocolate (70% cocoa or higher), velvety whipped cream, and fluffy beaten egg whites, this mousse achieves a perfectly light yet creamy texture that will melt in your mouth. The addition of vanilla extract and a hint of sugar balances the bittersweet chocolate, creating a sophisticated flavor profile. With no need for baking, this no-fuss chocolate dessert chills in the refrigerator until it’s ready to impress your guests. Top it with whipped cream, shaved chocolate, or fresh berries for a stunning presentation. If you're searching for a quick, easy, and utterly irresistible chocolate dessert, this recipe is the ultimate find!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 240 ml heavy cream (cold)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1 pinch pinch of salt
Instructions
1. Chop the dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate gently over a double boiler or in the microwave in 20-second increments, stirring until smooth. Let it cool slightly.
2. In a large mixing bowl, add the cold heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. Set aside in the refrigerator to keep cool.
3. In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Ensure your bowl and whisk are completely clean and dry for best results.
4. Once the melted chocolate has cooled slightly but is still pourable, fold in one-third of the whipped cream to lighten the chocolate mixture.
5. Gently fold in the remaining whipped cream, being careful not to deflate the mixture.
6. Lastly, fold in the beaten egg whites in two additions, again being very gentle to maintain the mousse's light and airy texture.
7. Divide the mousse evenly into serving glasses or bowls, then cover and chill in the refrigerator for at least 2 hours to set.
8. Serve cold with optional toppings like whipped cream, shaved chocolate, or fresh berries.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 80.4 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
