Worth a Million Dollars Pie
Indulge in the creamy, dreamy decadence of Worth a Million Dollars Pie—a no-bake dessert that lives up to its name! This quick and easy crowd-pleaser combines the tropical sweetness of crushed pineapple and shredded coconut with the nutty crunch of chopped pecans, all folded into a luscious blend of sweetened condensed milk and fluffy whipped topping. Nestled in a buttery graham cracker crust and chilled to perfection, this pie takes just 15 minutes to prepare and requires no oven time, making it the ultimate hassle-free treat. Garnish with vibrant maraschino cherries for an extra touch of elegance, and serve up slices of this velvety dessert that's perfect for celebrations, potlucks, or simply satisfying your sweet tooth. With its irresistible combination of flavors and textures, this millionaire-worthy pie will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 14 oz Sweetened condensed milk
- 8 oz Crushed pineapple (drained)
- 1 cup Shredded sweetened coconut
- 0.5 cup Chopped pecans
- 8 oz Whipped topping (thawed)
- 5 whole cherries Maraschino cherries (optional, for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk, drained crushed pineapple, shredded coconut, and chopped pecans. Stir until fully blended.
Gently fold in the whipped topping, taking care not to deflate it too much. Mix until the filling is evenly combined and creamy.
Pour the filling into the graham cracker crust, spreading it evenly with a spatula.
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is set.
Before serving, optionally garnish the pie with maraschino cherries for a pop of color.
Slice the pie into 8 pieces and enjoy your luxurious dessert!
Nutrition Facts
Calories |
3389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 444.1 g | 161% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 356.3 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1231 mg | 95% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2265 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
