World Class Cookies
Indulge in the ultimate treat with these irresistible World Class Cookies—perfectly soft, delightfully chewy, and bursting with rich, chocolatey goodness. This easy-to-follow recipe combines pantry staples like creamy butter, brown sugar, and pure vanilla extract to create a dough that bakes up to golden perfection in just 10 minutes. Each bite is studded with melty semisweet chocolate chips and the option to add crunchy walnuts for an extra layer of texture. Designed to be a crowd-pleaser, these cookies are ideal for sharing at parties or savoring with a glass of cold milk. With only 20 minutes of prep time, you'll have 24 cookies ready to dazzle your taste buds and charm your loved ones. Whether you're an experienced baker or a beginner, these homemade classic cookies are guaranteed to become your go-to treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chips and, if using, the chopped walnuts.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftover cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.6 g | 407% | |
| Saturated Fat | 147.5 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3838 mg | 167% | |
| Total Carbohydrate | 978.0 g | 356% | |
| Dietary Fiber | 49.8 g | 178% | |
| Total Sugars | 654.8 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 695 mg | 53% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 2918 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
