Mrs Fields Chocolate Chip Cookies
Get ready to indulge in the ultimate homemade cookie experience with this classic recipe for **Mrs. Fields Chocolate Chip Cookies**! Famous for their soft, chewy centers and perfectly crisp edges, these cookies are a delightful mix of rich semisweet chocolate chips, creamy butter, and a hint of pure vanilla—offering bakery-level goodness straight from your oven. With an optional addition of crunchy walnuts, this recipe allows for a touch of customization to suit your taste. Quick and easy to prepare in just 15 minutes, these cookies bake to golden perfection in 10 minutes, making them a go-to treat for any occasion. Whether you're hosting a gathering or enjoying a quiet night in, these irresistibly gooey chocolate chip cookies will never disappoint. Perfect for satisfying your sweet tooth, this recipe is a must-try for chocolate chip cookie aficionados!
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Recipe Information
Ingredients
- 1 cup Butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
- 1 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then blend in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the semisweet chocolate chips and walnuts (if using) with a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing each cookie dough ball about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will firm up as they cool).
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy the deliciously soft and chewy cookies, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
