Worcestershire Mayonnaise
Elevate your condiment game with this rich and tangy Worcestershire Mayonnaise, a homemade twist on the classic spread that's bursting with bold flavor. Crafted in just 10 minutes, this creamy emulsion combines the zesty brightness of fresh lemon juice, the subtle heat of Dijon mustard, and the distinctive umami punch of Worcestershire sauce for a gourmet upgrade to your sandwiches, salads, and dips. Made with a careful blend of vegetable and olive oils, this luscious mayo delivers the perfect balance of creaminess and flavor, while giving you total control over its texture and seasoning. Easily adaptable and preservative-free, this Worcestershire Mayonnaise is a versatile kitchen staple you'll want to use on everything from burgers to roasted veggies. Refrigerate and enjoy within a week for ultimate freshness!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.25 cup Olive oil
- 1 teaspoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, and salt until smooth and well combined.
Combine the vegetable oil and olive oil in a measuring cup with a spout for easy pouring.
Start whisking the egg yolk mixture vigorously, and add the combined oils one or two drops at a time while continuing to whisk constantly. Make sure the oil is fully incorporated before adding more.
As the mixture begins to thicken, you can start adding the oil in a thin, steady stream, continuing to whisk without stopping. This helps the emulsion form properly.
Once all the oil has been added, the mayonnaise should be thick and creamy. Taste and adjust the seasoning if needed, adding a pinch more salt or a few extra drops of Worcestershire sauce for more flavor.
If the mayonnaise is too thick, whisk in a teaspoon of water at a time until the desired consistency is reached.
Transfer the Worcestershire mayonnaise to a clean jar or airtight container, and refrigerate immediately. Use within 5-7 days for best flavor and freshness.
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 72.5 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
