Bold and Tasty Caesar Salad Dressing
Transform your salads with this bold and tasty Caesar salad dressing that’s rich, creamy, and utterly irresistible. Made with a luscious base of mayonnaise and perfectly balanced by the umami flavor of mashed anchovies, this homemade dressing is infused with fresh garlic, zesty lemon juice, and a hint of Dijon mustard for tangy complexity. Parmesan cheese and olive oil add a velvety richness, while Worcestershire sauce provides a savory depth that elevates every bite. Ready in just 10 minutes, this quick and easy Caesar dressing is ideal for tossing with crisp romaine lettuce, crunchy croutons, and a sprinkle of additional Parmesan. Perfect for impressing guests or jazzing up weeknight salads, this recipe is a game-changer for lovers of classic Caesar salads.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 4 Anchovy fillets
- 2 Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
Peel and mince the garlic cloves into very fine pieces, or use a garlic press for a smoother consistency.
Using a fork, mash the anchovy fillets into a paste on a cutting board, or pulse them in a food processor.
In a medium mixing bowl, combine the mayonnaise, mashed anchovies, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese.
Whisk the mixture thoroughly until it is smooth and well combined.
Gradually drizzle in the olive oil while continuing to whisk, ensuring the dressing emulsifies and thickens slightly.
Season with salt and black pepper to taste. Adjust the seasoning if necessary, keeping in mind the saltiness of the anchovies and Parmesan.
If the dressing is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve with crisp romaine lettuce, croutons, and more grated Parmesan atop for a classic Caesar salad. Enjoy!
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 5552 mg | 241% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 485 mg | 37% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
