Wonton Chocolate Kisses
Delight your taste buds with these irresistible Wonton Chocolate Kisses—an indulgent fusion of crispy wonton wrappers and velvety chocolate! Perfect for dessert lovers seeking a creative twist, this quick and easy recipe transforms simple ingredients into an elegant treat. Encasing rich chocolate kisses within thin wonton wrappers, these golden morsels are fried to perfection and dusted with a whisper of powdered sugar for a sweet, crunchy finish. Ready in just 15 minutes and requiring minimal prep, these bite-sized desserts are ideal for parties, after-dinner indulgences, or anytime you crave a unique chocolate snack. Serve them warm and watch them disappear!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 12 pieces wonton wrappers
- 12 pieces chocolate kisses (or small chocolate pieces)
- 1 large egg
- 1 tablespoon water
- 2 cups vegetable oil (for frying)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Lay out the wonton wrappers on a clean, dry surface.
Place one chocolate kiss (or small chocolate piece) in the center of each wonton wrapper.
In a small bowl, whisk together the egg and water to create an egg wash.
Lightly brush the edges of a wonton wrapper with the egg wash using a pastry brush.
Fold the wonton wrapper diagonally to form a triangle, pressing the edges firmly to seal. You can also twist and fold the corners to create a decorative pouch shape.
Repeat with the remaining wonton wrappers and chocolate pieces.
Heat the vegetable oil in a deep saucepan or fryer over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy if needed.
Carefully place a few wontons in the hot oil, frying in small batches to avoid overcrowding.
Fry the wontons for 1-2 minutes on each side, or until golden brown and crisp.
Using a slotted spoon, remove the fried wontons and place them on a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining wontons.
Dust the fried wontons lightly with powdered sugar for garnish before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
4702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 496.4 g | 636% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 44.1 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 106 mg | 8% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
