Indulge in the irresistible charm of Wonderful Chocolate Oat Chip Cookies, where chewy rolled oats meet rich, semi-sweet chocolate chips for a treat that's both hearty and sweet. Perfectly crisp on the edges and delightfully soft in the center, these cookies boast a luscious combination of brown sugar and vanilla for a depth of flavor thatβs simply unforgettable. With just 15 minutes of prep time, this easy-to-follow recipe delivers 24 mouthwatering cookies, baked to golden perfection in under 12 minutes. Whether paired with a cozy cup of coffee or a refreshing glass of milk, these homemade delights are sure to become a family favorite. Get ready to experience a classic cookie with an elevated twist that satisfies every cravingβand keeps you coming back for more.
Preheat your oven to 375Β°F (190Β°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Wonderful Chocolate Oat Chip Cookies with a glass of milk or a hot cup of coffee!
Calories |
4387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.0 g | 240% | |
| Saturated Fat | 103.7 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 659.9 g | 240% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 378.1 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 314 mg | 24% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.