To Die for Oatmeal Chip Cookies
Soft, chewy, and packed with flavor, these "To Die For Oatmeal Chip Cookies" are the ultimate treat for cookie lovers. Combining the hearty texture of old-fashioned rolled oats with rich semi-sweet chocolate chips and a hint of cinnamon, these cookies deliver a satisfying balance of sweetness and spice in every bite. Optional raisins add a delightful chew and natural sweetness for those who enjoy a fruity twist. With only 15 minutes of prep time, these golden-brown beauties bake to perfection in just 10 minutes, making them an easy yet impressive dessert or snack. Perfect for sharing or storing for later (if they last that long!), this crowd-pleasing recipe is sure to become a family favorite. Bake a batch today to fill your kitchen with the irresistible aroma of homemade cookies!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2.5 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the rolled oats, chocolate chips, and raisins (if using) until evenly incorporated.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to a week. Enjoy!
Nutrition Facts
Calories |
5216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 867.6 g | 315% | |
| Dietary Fiber | 48.2 g | 172% | |
| Total Sugars | 512.7 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 470 mg | 36% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2387 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
