Oatmeal Coconut Chocolate Chip Cookies
Sink your teeth into these irresistible Oatmeal Coconut Chocolate Chip Cookies, a delightful fusion of hearty rolled oats, sweetened shredded coconut, and rich semi-sweet chocolate chips. Perfectly crisp around the edges and soft in the center, these cookies are packed with texture and warm flavors thanks to a hint of cinnamon. With just 15 minutes of prep time, this easy recipe is ideal for busy bakers craving homemade comfort. Whether you’re looking for a sweet treat after dinner or a snack to pair with coffee, these cookies hit the sweet spot every time. Don't miss out on creating these wholesome, crowd-pleasing cookies that balance indulgence with a touch of rustic charm!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the rolled oats, shredded coconut, and chocolate chips until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container for up to one week. Enjoy!
Nutrition Facts
Calories |
6142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.1 g | 323% | |
| Saturated Fat | 154.8 g | 774% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 964.6 g | 351% | |
| Dietary Fiber | 63.3 g | 226% | |
| Total Sugars | 582.6 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 420 mg | 32% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
