Won Ton Soup with Pork and Snow Peas
Warm, soothing, and bursting with vibrant flavors, Won Ton Soup with Pork and Snow Peas is the perfect harmony of delicate homemade dumplings, tender veggies, and a rich, aromatic broth. Featuring juicy ground pork seasoned with soy sauce, fresh ginger, garlic, and sesame oil, the dish showcases authentic Asian-inspired flavors wrapped in delicate won ton pockets. Swimming in a savory chicken broth alongside crisp snow peas and sweet julienned carrots, this comforting soup is as visually appealing as it is delicious. Ready in just 40 minutes, it’s a wholesome, restaurant-quality meal you can easily recreate at home. Garnish with fresh cilantro for an extra pop of freshness, and enjoy every satisfying sip. Ideal for weeknight dinners or a cozy weekend treat, this recipe is sure to become a family favorite. Keywords: Won Ton Soup recipe, pork dumplings, Asian soup, homemade won tons, snow peas soup recipe, easy soup dinner.
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Recipe Information
Ingredients
- 0.5 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 stalks green onions, finely chopped
- 1 teaspoon sesame oil
- 24 pieces won ton wrappers
- 6 cups chicken broth
- 1 cup snow peas, trimmed
- 1 medium carrot, julienned
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper (optional)
- 2 tablespoons cilantro leaves (optional, for garnish)
Instructions
1. In a medium bowl, combine the ground pork, soy sauce, minced ginger, garlic, green onions, and sesame oil. Mix well until the ingredients are evenly incorporated.
2. Prepare your workspace by laying out won ton wrappers and a small bowl of water for sealing them.
3. Place about 1 teaspoon of the pork mixture in the center of each won ton wrapper. Lightly moisten the edges of the wrapper with water using your finger, then fold it in half diagonally to form a triangle, pressing firmly to seal. Bring the two opposite points of the triangle together and press to seal, creating the classic won ton shape. Repeat with all wrappers and filling.
4. In a large pot, bring the chicken broth to a boil over medium-high heat.
5. Gently add the prepared won tons to the boiling broth and cook for 5 minutes, or until the won tons float to the top and the pork filling is fully cooked.
6. Add the snow peas and julienned carrot to the soup and simmer for an additional 2-3 minutes until the vegetables are tender-crisp.
7. Season the soup with salt and, if desired, white pepper. Taste and adjust seasoning as necessary.
8. Ladle the soup into bowls, ensuring each bowl gets an even distribution of won tons, vegetables, and broth.
9. Garnish with fresh cilantro leaves if desired and serve hot.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1584 mg | 69% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.3 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
