Won Tons
Delight your taste buds with these savory homemade Won Tons, a classic Chinese appetizer that combines tender ground pork, finely chopped shrimp, and aromatic ingredients like garlic, ginger, and green onions for a flavor-packed filling. Wrapped in delicate won ton wrappers and sealed with a touch of egg, these little parcels are boiled to perfection and served steaming hot. Whether dipped into soy sauce with a hint of vinegar or added to a comforting soup, these dumplings are a crowd-pleaser that's both versatile and satisfying. Perfectly cooked in just 10 minutes after a quick 30-minute prep, this recipe yields 40 pieces, making it an ideal choice for family dinners or festive gatherings. Experience the joy of creating these bite-sized delights from scratch—your kitchen will smell amazing, and your guests will be raving!
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Recipe Information
Ingredients
- 250 grams ground pork
- 150 grams raw shrimp, finely chopped
- 3 stalks green onions, finely sliced
- 2 cloves garlic, minced
- 1.5 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 40 pieces won ton wrappers
- 1 large egg, beaten
- 1 liter water
- 2 tablespoons soy sauce (for serving)
- 1 tablespoon vinegar (optional, for serving)
Instructions
In a large mixing bowl, combine the ground pork, chopped shrimp, green onions, minced garlic, soy sauce (1.5 tablespoons), sesame oil, grated ginger, salt, and white pepper. Mix thoroughly to create a uniform filling.
Place one won ton wrapper on a clean surface and scoop about 1 teaspoon of the filling into the center of the wrapper.
Dip your finger into the beaten egg and lightly brush the edges of the wrapper.
Fold the wrapper diagonally to form a triangle, pressing the edges together to seal. Ensure there are no air pockets around the filling.
Bring the two bottom corners together, overlap slightly, and press firmly to seal. Repeat this process with the remaining won ton wrappers and filling.
In a large pot, bring 1 liter of water to a gentle boil.
Carefully drop the won tons into the boiling water in small batches, ensuring they do not overcrowd the pot.
Cook the won tons for 3-4 minutes, or until they float to the surface and the filling is fully cooked.
Use a slotted spoon to remove the won tons and transfer them to a serving dish.
Serve hot with soy sauce and a splash of vinegar (optional) for dipping, or add them to soups for a heartier meal.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 5562 mg | 242% | |
| Total Carbohydrate | 170.7 g | 62% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 1.3 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 385 mg | 30% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
